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No Plagiarism!qDhuo1w2H5rGKiHa46ITposted on PENANA 材料:五花肉、芽菜、米酒、魚露、青檸(可選)、薑、糖8964 copyright protection281PENANA4ceaY7atkz 維尼
285Please respect copyright.PENANATQJFz84oym
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步驟:8964 copyright protection281PENANAc29aN0jchb 維尼
1. 五花肉以薑片、一蓋子米酒汆水,中火滾起繼續大約10-15分鐘8964 copyright protection281PENANA3nDOUiXeo3 維尼
(汆水記得凍水落肉,以煮走肉質內的污垢)8964 copyright protection281PENANA3mpL9dFwBd 維尼
285Please respect copyright.PENANAMKUD2OFIGg
8964 copyright protection281PENANAdhVr4TBrJl 維尼
2. 芽菜清水洗走表面污染物,備用8964 copyright protection281PENANACPMciLQeIE 維尼
285Please respect copyright.PENANARktOBaJu7E
8964 copyright protection281PENANA9khHIqUWau 維尼
3. 取出五花肉後過冷河(沖冷水),改刀成薄片8964 copyright protection281PENANA1LRa4YR1ic 維尼
285Please respect copyright.PENANALypWR3aDHk
8964 copyright protection281PENANAhmhm6SIMhH 維尼
4. 開鑊,涼油熱鍋,如果閣下跟本人一樣用易潔鑊,可以不用加油。肉片落鑊,中小火煎至兩面金黃色。8964 copyright protection281PENANAjM16JI70W4 維尼
285Please respect copyright.PENANAcumHCupHB2
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5. 確保豬肉已經完全煮熟後,加入芽菜,繼續中火翻炒。8964 copyright protection281PENANAfuHyadXYQn 維尼
285Please respect copyright.PENANARn4VELEoDt
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6. 加入魚露繼續翻炒。怕太鹹,可以加少許糖平衡口味。8964 copyright protection281PENANAX7ZhTIE2sJ 維尼
285Please respect copyright.PENANAUOX7ok2avK
8964 copyright protection281PENANAjHajk8etj7 維尼
7. 上碟後,喜歡酸味可以加青檸,不加也可以。食得!8964 copyright protection281PENANA523jUllLC9 維尼
285Please respect copyright.PENANAwxEFtsYpgE
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection281PENANA8lG3j1RWyC 維尼
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