x
No Plagiarism!LVvg4I5teQxyABMkBvupposted on PENANA 沒有麵粉的蛋糕8964 copyright protection100PENANAbu8czZ12Gw 維尼
食材:8964 copyright protection100PENANAWCfUcO8Q8A 維尼
1.無鹽奶油 50g8964 copyright protection100PENANAKtHDT1XiI7 維尼
2.海藻糖 50g8964 copyright protection100PENANAgcz7wbGkwG 維尼
3.蛋黃 50g8964 copyright protection100PENANAhAj5dd3vxj 維尼
4.杏仁粉 80g8964 copyright protection100PENANAJTC9yS69xJ 維尼
5.椰子粉 20g8964 copyright protection100PENANAnROdjQ7ZBd 維尼
6.泡打粉 1.5g8964 copyright protection100PENANA6XlWwkY6rA 維尼
7.牛奶 80g8964 copyright protection100PENANAzqi1QaIqHd 維尼
作法:8964 copyright protection100PENANA83g3zBlyG7 維尼
1.所有材料秤好,奶油室溫軟化,烤箱預熱180℃8964 copyright protection100PENANAnz5SxSHJcI 維尼
2.奶油、糖用打蛋器打發至泛白呈乳霜狀,分次加入蛋黃拌勻8964 copyright protection100PENANA6RQtQStZGn 維尼
3.粉類與牛奶分次輪流加入,輕拌至均勻8964 copyright protection100PENANAuetMjPuMXt 維尼
4.倒入小馬芬杯中,輕敲桌面,排出多餘的大氣泡8964 copyright protection100PENANAnom2zjdqkr 維尼
5.用180℃烘烤約15分鐘至上色8964 copyright protection100PENANANdlp4nnf9h 維尼
6.出爐後敲桌面,以利熱氣散出8964 copyright protection100PENANABIgUkR3fcg 維尼
食用心得:104Please respect copyright.PENANAjFFjdnobfJ
8964 copyright protection100PENANAahj4ydTRlO 維尼
柔軟、濕潤,組織粗糙不綿密。104Please respect copyright.PENANA2xymZzVMgt
8964 copyright protection100PENANAziGkkV2uZB 維尼
口感很微妙。104Please respect copyright.PENANAYfAmk7Noxy
8964 copyright protection100PENANAS2EaI2C2D1 維尼
南瓜瓦片8964 copyright protection100PENANAEfakzR4Tjv 維尼
食材:8964 copyright protection100PENANAmarU0fZoYm 維尼
1.蛋白 90g8964 copyright protection100PENANAGGTMC5q9GV 維尼
2.海藻糖 55g8964 copyright protection100PENANAN9MhvJ3mgN 維尼
3.鹽 一點點8964 copyright protection100PENANAYXP0Gp6Pzw 維尼
4.杏仁粉 40g8964 copyright protection100PENANAPX3OjabcBM 維尼
5.無鹽奶油 25g8964 copyright protection100PENANAGAxeJjke8C 維尼
6.南瓜子 100g8964 copyright protection100PENANA636LMEF6SD 維尼
作法:8964 copyright protection100PENANAPMa4UBYGoV 維尼
1.所有材料秤好,奶油隔水融化,烤箱預熱150℃8964 copyright protection100PENANAZ2QRZpTWHD 維尼
2.糖、鹽、蛋白攪拌均勻,再加入杏仁粉拌均勻8964 copyright protection100PENANAvrzkNrbNYw 維尼
3.加入融化的奶油拌均勻,再加入南瓜子拌均勻8964 copyright protection100PENANA8C8o8j1KVO 維尼
4.將麵糊用湯匙舀到烤盤上攤開8964 copyright protection100PENANANaqxtduoIX 維尼
5.丟到烤箱之後就去看VTuber,看到想到的時候差不多就好了,甚至有點黑8964 copyright protection100PENANAa3rRuNOYY9 維尼
5.用150℃烤12分鐘開始上色之後轉為130℃烤到顏色均勻8964 copyright protection100PENANACW0BP6pIhe 維尼
食用心得:104Please respect copyright.PENANAP4JQrMzRWY
8964 copyright protection100PENANAQThqn8bsfJ 維尼
剛出爐冷卻後是硬脆的,但與蛋糕一起收在同一個盒子放到隔天之後就軟化了。104Please respect copyright.PENANADrQmDrm8Kr
8964 copyright protection100PENANAtjTCgYUORy 維尼
不確定是因為材料問題還是製作問題。104Please respect copyright.PENANACHEqdFuh2n
8964 copyright protection100PENANAw9Nl6iguI5 維尼
172.70.131.115
ns 172.70.131.115da2