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No Plagiarism!UuKgMV4llNVa8slrxwUxposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection281PENANARn5W3rceTG 維尼
步驟:8964 copyright protection281PENANA8vl3ZchMDs 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection281PENANAOxFfJCXNSj 維尼
285Please respect copyright.PENANAxracd6toDn
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2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection281PENANArfJhxmIuPQ 維尼
285Please respect copyright.PENANACplkOwKdqH
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3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection281PENANANtWopgR6mU 維尼
285Please respect copyright.PENANAkqsdfm13oz
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4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection281PENANARdvzTunagW 維尼
285Please respect copyright.PENANAFABbK3ZqDe
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5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection281PENANAyI7XdndrBe 維尼
285Please respect copyright.PENANAUk7PpA6QtZ
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6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection281PENANAGOjV11ruCY 維尼
285Please respect copyright.PENANA8s7d4zIb6a
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7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection281PENANAHKMH0PG0n7 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection281PENANAJ5gvjOVw9u 維尼
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