x
No Plagiarism!RtcnM3X7vEF1RZpWdRi1posted on PENANA 材料:皮蛋、鹹蛋、莧菜、蒜頭、雞湯8964 copyright protection327PENANAaAh8M37kum 維尼
步驟:8964 copyright protection327PENANA4H0ZlkCEG6 維尼
331Please respect copyright.PENANAUscgaaFXQN
8964 copyright protection327PENANAF3DEZBn99C 維尼
1. 皮蛋切成碎粒,備用8964 copyright protection327PENANADs24d1NzKV 維尼
331Please respect copyright.PENANAie17tq3e3K
8964 copyright protection327PENANAKzwJ0r71eT 維尼
2. 莧菜去根洗淨,備用8964 copyright protection327PENANAskj1hSZfhv 維尼
331Please respect copyright.PENANAu3lk6XJ5Px
8964 copyright protection327PENANAzJu0U3V4c0 維尼
3. 蒜頭去皮,可拍碎或原粒,備用8964 copyright protection327PENANAV6KzxbM2Ph 維尼
331Please respect copyright.PENANASBeYCpUpwH
8964 copyright protection327PENANAwhOCqCxOKm 維尼
4. 落油中火,蒜頭爆香8964 copyright protection327PENANABPYl10OCJJ 維尼
331Please respect copyright.PENANAbrHsru0aUl
8964 copyright protection327PENANAPggzqhnh2u 維尼
5. 落莧菜,炒至快淋身,加入皮蛋粒,雞湯1:水38964 copyright protection327PENANA1ZFDvX0DsM 維尼
331Please respect copyright.PENANATG1LUy1Dsy
8964 copyright protection327PENANA0nuMKe0LM9 維尼
6. 湯水滾起落鹹蛋,輕輕攪動成蛋花。待蛋黃熟透用叉壓碎,上碟食得!8964 copyright protection327PENANAsztexaZTsp 維尼
331Please respect copyright.PENANAXOY8l3MFM3
8964 copyright protection327PENANAZpehjGo1Qc 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection327PENANAeQ3bEZD6fA 維尼
216.73.216.94
ns216.73.216.94da2