x
No Plagiarism!6pFsnNeGziMxfdpIlEcxposted on PENANA 材料:金銀蒜油、粉絲、娃娃菜、蠔油、鹽8964 copyright protection310PENANABT9iWhUFMa 維尼
步驟:8964 copyright protection310PENANAgmGr1go7Q4 維尼
314Please respect copyright.PENANASIeVo3TZsr
8964 copyright protection310PENANAuAq3kcyoGN 維尼
1. 金銀蒜油請參考之前自家製作方法8964 copyright protection310PENANAe4aQUAgQ95 維尼
314Please respect copyright.PENANAh8dun0HSut
8964 copyright protection310PENANA8RgD4UJO0b 維尼
2. 粉絲浸水至軟身8964 copyright protection310PENANA5m27Ld6w0F 維尼
314Please respect copyright.PENANA9pb9DuicUz
8964 copyright protection310PENANAi31oFSTYpV 維尼
3. 娃娃菜去頂,切段,鹽水浸洗8964 copyright protection310PENANAdb8FwNkYnY 維尼
314Please respect copyright.PENANAFACxl1YkQG
8964 copyright protection310PENANAn6W4Sy14nK 維尼
4. 中火起鑊,金銀蒜油炒香,落娃娃菜8964 copyright protection310PENANAr3yfHc3VZq 維尼
314Please respect copyright.PENANA2qmv6gmWjG
8964 copyright protection310PENANA7vGDYPvF7B 維尼
5. 娃娃菜炒到八成熟,加入熱水,浸到一半的娃娃菜8964 copyright protection310PENANAR42DY2zrrA 維尼
314Please respect copyright.PENANAfEHhXecr7N
8964 copyright protection310PENANAzUOPigM0aQ 維尼
6. 加入蠔油,攪拌後加入粉絲,收汁後上碟,食得!8964 copyright protection310PENANAzI9b6rlY5O 維尼
314Please respect copyright.PENANAdZPDloPGat
8964 copyright protection310PENANAipukWQLS66 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection310PENANArLULNB0Qv0 維尼
3.145.82.96
ns3.145.82.96da2