x
No Plagiarism!xnf4ygYWH9qcldAGiSdZposted on PENANA 材料:蝦、雞蛋、鹽、胡椒粉8964 copyright protection431PENANAIPj3RlqtUT 維尼
步驟:8964 copyright protection431PENANAMZEOArohob 維尼
1. 蝦去殼、挑腸成蝦仁,沖水洗淨,用廚紙吸乾水份後,以鹽、胡椒粉醃15分鐘8964 copyright protection431PENANAph0W3kvLCF 維尼
435Please respect copyright.PENANAp9Qgava8lL
8964 copyright protection431PENANA415gSMSxgW 維尼
2. 雞蛋加少許鹽,打發至拉起成絲,備用8964 copyright protection431PENANAZP5JFQsV3I 維尼
435Please respect copyright.PENANAjkdIdDe0xq
8964 copyright protection431PENANA39p8S4c7si 維尼
3. 中火起鑊,加多一點油,落蝦仁煎至兩面變成熟透的橙紅色8964 copyright protection431PENANAczx04cNr6Y 維尼
435Please respect copyright.PENANAb6JwzLWSOF
8964 copyright protection431PENANAyBB2uglPhm 維尼
4. 收成小火,落蛋,先不要攪動。蛋底成形後,慢慢向由鑊邊往中心推動。流心蛋液會往外流,等到蛋底再次成形,再推動。蛋有8成熟後可以關火,翻鑊等十秒。上碟,食得!8964 copyright protection431PENANAub28Ix1rXx 維尼
435Please respect copyright.PENANAUxLegTNOPq
8964 copyright protection431PENANAEGlv7m5RWq 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection431PENANAWfS6gYqERs 維尼
216.73.216.32
ns216.73.216.32da2