x
No Plagiarism!G5boMzrj0PJn808Wquxfposted on PENANA 材料:雞翼、滷汁8964 copyright protection380PENANATgG4w7a3M4 維尼
步驟:8964 copyright protection380PENANAMZOZ1yUwo7 維尼
1. 準備滷汁(請參考自家製醬)8964 copyright protection380PENANAwnAXT4pRQN 維尼
384Please respect copyright.PENANAoasU0NYu2Q
8964 copyright protection380PENANAH3z4GX25gC 維尼
2. 雞翼洗淨,停水備用8964 copyright protection380PENANAcafFdZCazx 維尼
384Please respect copyright.PENANAgQusHkPzg5
8964 copyright protection380PENANAFBtKc4Rwan 維尼
3. 將雞翼落入滷汁當中,確保水位末過所有雞翼。如有需要可加入清水。8964 copyright protection380PENANAwzfpalv0Ua 維尼
384Please respect copyright.PENANAjpE9sRJbQH
8964 copyright protection380PENANAoPyKorQWti 維尼
4. 大火滾起後收成中火,計15-20分鐘。時間長短依雞翼多少而定。8964 copyright protection380PENANAro5SnRFBAD 維尼
384Please respect copyright.PENANAquvi5NLtYJ
8964 copyright protection380PENANAmL8SezHfWL 維尼
5. 時間夠,關火後上蓋。熱力繼續浸泡10分鐘。上碟食得!8964 copyright protection380PENANAFtYCQvWpmX 維尼
(熱力浸泡可以確保雞翼內部熟透,而且可以令雞肉更滑口)8964 copyright protection380PENANAp2jYdAuAgD 維尼
384Please respect copyright.PENANAnszk4BsOz6
8964 copyright protection380PENANAcSqmlciMab 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection380PENANA73h17plw9e 維尼
216.73.216.72
ns216.73.216.72da2