x
No Plagiarism!VlB73C4NRZyubRS2wVYFposted on PENANA 材料:雞翼、滷汁8964 copyright protection364PENANAGO3opzDFV0 維尼
步驟:8964 copyright protection364PENANAlwWpqT5kt4 維尼
1. 準備滷汁(請參考自家製醬)8964 copyright protection364PENANA0ijZ9ES6Ki 維尼
368Please respect copyright.PENANA8eINf0AReC
8964 copyright protection364PENANAjpofpqiAAX 維尼
2. 雞翼洗淨,停水備用8964 copyright protection364PENANAEaa1V8Rx4e 維尼
368Please respect copyright.PENANAl3N5qDmN5I
8964 copyright protection364PENANA2rITE5u6xf 維尼
3. 將雞翼落入滷汁當中,確保水位末過所有雞翼。如有需要可加入清水。8964 copyright protection364PENANA1wTiYQwoSQ 維尼
368Please respect copyright.PENANAcNLXmMMECd
8964 copyright protection364PENANA2N9kltjd0B 維尼
4. 大火滾起後收成中火,計15-20分鐘。時間長短依雞翼多少而定。8964 copyright protection364PENANAJUXtjIojWw 維尼
368Please respect copyright.PENANAS9L7Tcm4sB
8964 copyright protection364PENANAzFDTth71w5 維尼
5. 時間夠,關火後上蓋。熱力繼續浸泡10分鐘。上碟食得!8964 copyright protection364PENANAWKgpodbmmc 維尼
(熱力浸泡可以確保雞翼內部熟透,而且可以令雞肉更滑口)8964 copyright protection364PENANAISQNTCtiuW 維尼
368Please respect copyright.PENANAUzfyEg7a5w
8964 copyright protection364PENANA6kjzQYRs0X 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection364PENANA1vYOSyROe6 維尼
216.73.216.176
ns216.73.216.176da2