x
No Plagiarism!UIdaFdyCMqjJlqD4hQT2posted on PENANA 材料:鹹菜、牛肉條、糖8964 copyright protection259PENANA9HPhRJWu5H 維尼
步驟:8964 copyright protection259PENANAi0ckdrTEVx 維尼
1. 鹹菜魚先用清水浸泡30分鐘,想冇咁鹹可以浸耐啲8964 copyright protection259PENANABPyxVC4s73 維尼
263Please respect copyright.PENANAwGRiAujhyK
8964 copyright protection259PENANAg9iYonr97D 維尼
2. 牛肉可以買完件,或者預先已包裝好的牛肉條8964 copyright protection259PENANAAXdKSn2K7x 維尼
(例如某D字頭日式超市有售)8964 copyright protection259PENANAn21XVbE84H 維尼
如果一整件,先改刀切片再切條8964 copyright protection259PENANAvIelz8IqoX 維尼
263Please respect copyright.PENANAZVTxi9GPSS
8964 copyright protection259PENANAlN2oo7ybsf 維尼
3. 鹹菜渣乾水,切成碎粒8964 copyright protection259PENANAV5XQ6qRwSD 維尼
263Please respect copyright.PENANAabWnzLfCze
8964 copyright protection259PENANA5dMjQ3n1J9 維尼
4. 鹹菜粒與牛肉條,預先攪拌好,醃製過夜一晚8964 copyright protection259PENANADaQYsE8D5l 維尼
(記得入雪櫃下格)8964 copyright protection259PENANAV6Y4buWVu7 維尼
263Please respect copyright.PENANALGxgkCtWo6
8964 copyright protection259PENANAi1xLWSI9rP 維尼
5. 食之前取出,可回溫或直接落鑊8964 copyright protection259PENANAOHq3kdUVJ1 維尼
263Please respect copyright.PENANAVYyLZBJV1J
8964 copyright protection259PENANAY4ARgxWyhC 維尼
6. 少許油,中火起鑊,落肉快炒。9成熟,落少許糖調味,翻炒均勻上碟食得!8964 copyright protection259PENANA8rfdFrCkyP 維尼
263Please respect copyright.PENANAzsrC1A888V
8964 copyright protection259PENANADDB4yeP8kE 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection259PENANAXiPsjm75y4 維尼
263Please respect copyright.PENANAq93ftw47eQ
8964 copyright protection259PENANAtWgVeHcNUZ 維尼
216.73.216.72
ns216.73.216.72da2