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No Plagiarism!bbLRuIBXAv1JpHNLWzyhposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection319PENANALIrBbULIFM 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection319PENANAu7ZRzXmwok 維尼
(自己喜歡的菇菌類即可)8964 copyright protection319PENANAz5PScFNIAm 維尼
323Please respect copyright.PENANAx0ZcuF5ETG
8964 copyright protection319PENANA19iTUALOst 維尼
步驟:8964 copyright protection319PENANATiU0gbmLaf 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection319PENANAyUkCF8wfOF 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection319PENANAMZrn98eoFV 維尼
323Please respect copyright.PENANAZu9SIHZvoU
8964 copyright protection319PENANAq61vcy24rK 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection319PENANAQxBvPUqud1 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection319PENANASopFh52lPT 維尼
323Please respect copyright.PENANAQIPXmpRegN
8964 copyright protection319PENANAMavYY2mvVl 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection319PENANAUhcK6ntB2K 維尼
323Please respect copyright.PENANAGEspCtfJBf
8964 copyright protection319PENANAuzPAiaLZwc 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection319PENANAlrpfpkih8f 維尼
323Please respect copyright.PENANAate7MFukJa
8964 copyright protection319PENANAMJmOpZTdY2 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection319PENANA6xV2ZYAGz4 維尼
323Please respect copyright.PENANAqcdj4cT3so
8964 copyright protection319PENANAafqeI7dftP 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection319PENANAU8jTFnEY3V 維尼
323Please respect copyright.PENANAYZPZz999Kb
8964 copyright protection319PENANAHGcIIvm4nV 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection319PENANAEqUHXRfZWc 維尼
18.118.187.83
ns18.118.187.83da2