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No Plagiarism!cT2YZWMjXHZDz8gF9SU4posted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection366PENANAc4X6enUmTe 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection366PENANASdNifFtRIp 維尼
(自己喜歡的菇菌類即可)8964 copyright protection366PENANA9sMg4UdJEC 維尼
370Please respect copyright.PENANAnDMndnscf2
8964 copyright protection366PENANAXpqcjHXW8G 維尼
步驟:8964 copyright protection366PENANAATpgiLRQaP 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection366PENANAdjq8toH92Z 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection366PENANAEQDjjerSG0 維尼
370Please respect copyright.PENANAKfItlMG1Mh
8964 copyright protection366PENANAqb4S2Zv5eK 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection366PENANAkGjevvIORq 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection366PENANAI2i4qkJPGP 維尼
370Please respect copyright.PENANAQ32ZYS4ohm
8964 copyright protection366PENANAEKWbDokPdH 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection366PENANAfOqwTjbBWl 維尼
370Please respect copyright.PENANAUAe1TJA7BS
8964 copyright protection366PENANAWiJkcuyLu4 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection366PENANAn82bmIANub 維尼
370Please respect copyright.PENANA2CkvhUC7a3
8964 copyright protection366PENANAnpd9uhi7Ay 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection366PENANABoQrd8dEXw 維尼
370Please respect copyright.PENANAyXfuSc3ys1
8964 copyright protection366PENANAOdGmm5NggG 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection366PENANAxYy2h4zPhb 維尼
370Please respect copyright.PENANAKU0W4pFqZ7
8964 copyright protection366PENANAizY0OG0FDS 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection366PENANAZGo1VcQ6OV 維尼
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