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No Plagiarism!IzWFdHvAf81giguZ7NdVposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection368PENANAQvwP1HoJQu 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection368PENANA10AiUZ90uF 維尼
(自己喜歡的菇菌類即可)8964 copyright protection368PENANALhbVr6dh5E 維尼
372Please respect copyright.PENANA3uzatmlAtl
8964 copyright protection368PENANAsH7GJV127q 維尼
步驟:8964 copyright protection368PENANAzRfAMvO7VG 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection368PENANAO0bjwr5w9j 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection368PENANAdYQCf20pUX 維尼
372Please respect copyright.PENANAXALytWtQe6
8964 copyright protection368PENANAdIVHgiQGCz 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection368PENANAMJMUT5Jadd 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection368PENANAjcl3zGLRk0 維尼
372Please respect copyright.PENANATusBX3oC2J
8964 copyright protection368PENANAmOovnhepoH 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection368PENANAlVedI7VjU0 維尼
372Please respect copyright.PENANA6Dh1xMHCOV
8964 copyright protection368PENANAJhzGYhG3Bu 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection368PENANAgqXvTQ3nE6 維尼
372Please respect copyright.PENANAvnWs36X1Yy
8964 copyright protection368PENANA04A56HQWJv 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection368PENANAVSmEk4UtJ7 維尼
372Please respect copyright.PENANAEdhVJ5fTj0
8964 copyright protection368PENANAbx8ofNwoxu 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection368PENANAGrmzbqf0Iy 維尼
372Please respect copyright.PENANACiUXFWX1eG
8964 copyright protection368PENANA8YjYFXJAM4 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection368PENANA6gryVUE908 維尼
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