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No Plagiarism!Eey08mxxX1zKhPpuC2vRposted on PENANA 食材:青蔥、蒜、生抽、蠔油、墨魚滑、蓮藕、生粉、鹽、糖8964 copyright protection163PENANABqTMHGuW4H 維尼
167Please respect copyright.PENANAS7qJGpcN82
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步驟:8964 copyright protection163PENANAvae6dZ850p 維尼
1. 把青蔥、蒜切碎備用8964 copyright protection163PENANA74E1ygEjnv 維尼
167Please respect copyright.PENANARV710s87DX
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2. 浸在清水中洗藕洞,最好用一支牙刷洞擦洗。之後再用流動清水沖洗。8964 copyright protection163PENANAhzZFh8KYGL 維尼
167Please respect copyright.PENANAU7emzO6nqB
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3. 蓮藕取中段(大小平均的一段)切成雙數厚薄平均的薄片。頭尾切碎加入墨魚滑,增加爽脆口感。8964 copyright protection163PENANAtFJzQbtLb9 維尼
167Please respect copyright.PENANA6giwIjeuGR
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4. 墨魚滑可預先調味,(自選)胡椒粉、鹽8964 copyright protection163PENANAItHJrtoX7b 維尼
(墨魚滑可以自己做,或者可以在街外買,一般在賣魚蛋的店鋪也會有賣。本人懶人一個,通常都是在外直接買成品)8964 copyright protection163PENANAnAKPEb0Vyd 維尼
167Please respect copyright.PENANAAQEH4k4Tjj
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5. 把墨魚滑夾在兩片蓮藕中,然後按壓至蓮藕洞中也有墨魚滑,但千萬不要壓出洞口,剛好平面就行。8964 copyright protection163PENANATIossnX5Ku 維尼
(主要是以防煎到中途,滑藕分離)8964 copyright protection163PENANAzx5WPD1eya 維尼
167Please respect copyright.PENANAn39kDI8ccS
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6. 一件件藕餅上一層薄薄的生粉後,涼油熱鍋,煎至兩面金黃色,撈起8964 copyright protection163PENANAvV0DtpzpYr 維尼
167Please respect copyright.PENANAtPiiDXABmk
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7. 加入蔥蒜,炒香後加入少許生抽、蠔油、食水,化開成汁,藕餅回鍋翻煎,怕墨魚滑中心不熟,可上蓋。8964 copyright protection163PENANAJYC4KXx4e1 維尼
167Please respect copyright.PENANA5nFROO9xew
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8. 煮至收汁,食得!8964 copyright protection163PENANAAVbf7VHQuP 維尼
167Please respect copyright.PENANACyBGTy1LTX
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection163PENANAVW0bYIj5d2 維尼
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