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No Plagiarism!6Fy9wA9RT2Ai7rSDLnyNposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection103PENANAt2RVdYIz2o 維尼
步驟:8964 copyright protection103PENANAQrWzsNdUkH 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection103PENANAdEnWS8DqsM 維尼
107Please respect copyright.PENANABQvhbBnMCN
8964 copyright protection103PENANA020EW3fm5a 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection103PENANAhPkHDDd7Jn 維尼
107Please respect copyright.PENANAYVGNuwMbBy
8964 copyright protection103PENANA20IAdUcPai 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection103PENANAacZB4AhWrE 維尼
107Please respect copyright.PENANA77HV0sibri
8964 copyright protection103PENANAbJJtN0CsHv 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection103PENANAyU4lgTRsqi 維尼
107Please respect copyright.PENANAOe70dBqXnV
8964 copyright protection103PENANACtU5SDIJiA 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection103PENANAu6QjCB1OfS 維尼
107Please respect copyright.PENANAAtzzgoYH93
8964 copyright protection103PENANATC4AKKfpo7 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection103PENANA5XoVYQYKEZ 維尼
107Please respect copyright.PENANAudQ4qIbdSh
8964 copyright protection103PENANADdsLk70yxq 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection103PENANAzT0bugZdNU 維尼
107Please respect copyright.PENANA9xUEcD39QW
8964 copyright protection103PENANA7bXYNkJQWK 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection103PENANAGM4Txo8xAu 維尼
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