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No Plagiarism!mWEUGdA8mcaLXoAI336Lposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection150PENANA8LioTtsVsf 維尼
154Please respect copyright.PENANA4WCQF3A8JM
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步驟:8964 copyright protection150PENANAHXc2RcYtTr 維尼
154Please respect copyright.PENANA45948EYBtu
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1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection150PENANA40HsO1v1wt 維尼
154Please respect copyright.PENANApAaGY9ewwl
8964 copyright protection150PENANAQEB7zu0QiR 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection150PENANAQY9UEHF63K 維尼
154Please respect copyright.PENANA57qSgEiTtD
8964 copyright protection150PENANAn1FAXKbRsv 維尼
3. 蔥頭切片,備用8964 copyright protection150PENANA2OVxAn7IjJ 維尼
154Please respect copyright.PENANAMKE9YTUMCd
8964 copyright protection150PENANAPwjJe2sRg1 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection150PENANA7xNxB0XgVj 維尼
154Please respect copyright.PENANAZuC1C2MtbE
8964 copyright protection150PENANAIoLjpZbVBP 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection150PENANAp6GqEGvzfL 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection150PENANAW9P5LIQZGG 維尼
154Please respect copyright.PENANAHabB1JMvKe
8964 copyright protection150PENANAjZ8cb67QYu 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection150PENANAcgn1eMnHjV 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection150PENANAgns9kxw8lR 維尼
154Please respect copyright.PENANA4hPsUJRI1U
8964 copyright protection150PENANAmBJziLTM3N 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection150PENANAPgkOYhIxAW 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection150PENANAHpC2RXfaDm 維尼
154Please respect copyright.PENANAwDK5zlR6br
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection150PENANA578ec0ZGDM 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection150PENANAfE5L75Iovu 維尼
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