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No Plagiarism!9rJi9tezOPTMPNBrjDtOposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection130PENANABBr1wqtAqK 維尼
步驟:8964 copyright protection130PENANAmATUE9pK6P 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection130PENANAxn1Gn2Y7eK 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection130PENANAqEFPuOMoWm 維尼
134Please respect copyright.PENANAtHHvPM2XcJ
8964 copyright protection130PENANAjgf7UMfKlr 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection130PENANANMUOvkgozE 維尼
134Please respect copyright.PENANAT1k7mEUQQz
8964 copyright protection130PENANA4Y35k1UJkK 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection130PENANADCRAbFZbo9 維尼
134Please respect copyright.PENANAuVbQNe91qO
8964 copyright protection130PENANA9821aznseE 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection130PENANAvzmNq0YZ7c 維尼
(到呢個位,西多士已經完成。)8964 copyright protection130PENANAKNlCw13YPs 維尼
134Please respect copyright.PENANAy2GWTCOQt0
8964 copyright protection130PENANALyWEg0VPlH 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection130PENANANUZDyw8B9s 維尼
134Please respect copyright.PENANAs3YK4cBuFQ
8964 copyright protection130PENANAN1LK80sd1c 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection130PENANAtBkZXNUxpw 維尼
134Please respect copyright.PENANARUOz2xM36H
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