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No Plagiarism!kWeW7S71jVxXdVPxhipbposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection337PENANABrv2yHvLT0 維尼
步驟:8964 copyright protection337PENANAcAxlc3ROCu 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection337PENANAOzIjOeCQgf 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection337PENANAmgmcwUBGH3 維尼
341Please respect copyright.PENANANlK1zV1vqr
8964 copyright protection337PENANADDTWDLAFzC 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection337PENANAOTzHzvf2xw 維尼
341Please respect copyright.PENANA3fvbv74Pw8
8964 copyright protection337PENANA9nlgWGN6et 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection337PENANAgKUCIA4uFa 維尼
341Please respect copyright.PENANAsLMbt75aaM
8964 copyright protection337PENANAGZU9YRZu76 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection337PENANA2RiQhSTQao 維尼
(到呢個位,西多士已經完成。)8964 copyright protection337PENANAjFaCIf0s0y 維尼
341Please respect copyright.PENANAdlVqV0OO5I
8964 copyright protection337PENANAnk8RhvE2Nk 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection337PENANAW5AduxUXrx 維尼
341Please respect copyright.PENANAcgjupvqzrU
8964 copyright protection337PENANAyxIq3hJ0vR 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection337PENANA24JnZEl6CA 維尼
341Please respect copyright.PENANAU8LqUkL4Bf
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