x
No Plagiarism!9U9HET53i9ipMCw1Kp1lposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection112PENANAWsO4TgYEpV 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection112PENANANiCSdkRKm1 維尼
(自己喜歡的菇菌類即可)8964 copyright protection112PENANAhfvaRIXZsi 維尼
116Please respect copyright.PENANApu8a977Z0S
8964 copyright protection112PENANAPfBV8GC6L7 維尼
步驟:8964 copyright protection112PENANApwvDrTMbFN 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection112PENANAZT9oTFP73p 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection112PENANAitKr511PJg 維尼
116Please respect copyright.PENANAH7wNXpgKFG
8964 copyright protection112PENANA6SVuPLDvaX 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection112PENANADlVHONOno3 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection112PENANAiJItuaz2Un 維尼
116Please respect copyright.PENANA6jwYbCFDHD
8964 copyright protection112PENANAM707VIQ125 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection112PENANAB4F1Qy8I3B 維尼
116Please respect copyright.PENANAvVvvw6jfC5
8964 copyright protection112PENANAGHmfWyHlVX 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection112PENANAnZyukbq8Sc 維尼
116Please respect copyright.PENANAP2nN3AuSfo
8964 copyright protection112PENANAvG0YcTf1Lz 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection112PENANAvkPeDQWj6G 維尼
116Please respect copyright.PENANAeomBp8zW8M
8964 copyright protection112PENANAlcKOAmureG 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection112PENANAIJRbqQWHsw 維尼
116Please respect copyright.PENANAgO31IGUHDz
8964 copyright protection112PENANAAR0JtU8ilm 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection112PENANAQr5uOVuJQP 維尼
172.71.254.163
ns 172.71.254.163da2