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No Plagiarism!iGV5XV3ehrrkRXovu0bSposted on PENANA 材料:五花肉、芽菜、米酒、魚露、青檸(可選)、薑、糖8964 copyright protection101PENANA7IZgtVuFen 維尼
105Please respect copyright.PENANAqXcwoWOv7H
8964 copyright protection101PENANAhpLEjd0Eta 維尼
步驟:8964 copyright protection101PENANAHpedHeekC5 維尼
1. 五花肉以薑片、一蓋子米酒汆水,中火滾起繼續大約10-15分鐘8964 copyright protection101PENANABY6U8CEHh8 維尼
(汆水記得凍水落肉,以煮走肉質內的污垢)8964 copyright protection101PENANAZ4XsEPbCri 維尼
105Please respect copyright.PENANAm3g6ijPJfR
8964 copyright protection101PENANAxnY9gwR0we 維尼
2. 芽菜清水洗走表面污染物,備用8964 copyright protection101PENANAv4IxTpDz81 維尼
105Please respect copyright.PENANAiwAonV9uBz
8964 copyright protection101PENANAEuZqimy5n7 維尼
3. 取出五花肉後過冷河(沖冷水),改刀成薄片8964 copyright protection101PENANAuEykFi0ZWI 維尼
105Please respect copyright.PENANADVyRdk151d
8964 copyright protection101PENANAILbzWJjvLV 維尼
4. 開鑊,涼油熱鍋,如果閣下跟本人一樣用易潔鑊,可以不用加油。肉片落鑊,中小火煎至兩面金黃色。8964 copyright protection101PENANAZ9S8t7OKya 維尼
105Please respect copyright.PENANAnI2HRVdDPH
8964 copyright protection101PENANAJGbh5nIS2T 維尼
5. 確保豬肉已經完全煮熟後,加入芽菜,繼續中火翻炒。8964 copyright protection101PENANANC4g8wVVVE 維尼
105Please respect copyright.PENANAGt0g8TSfEN
8964 copyright protection101PENANALvocC0lg0P 維尼
6. 加入魚露繼續翻炒。怕太鹹,可以加少許糖平衡口味。8964 copyright protection101PENANAmeEykWDBkk 維尼
105Please respect copyright.PENANABJtCXKC4cf
8964 copyright protection101PENANAk6VoFO7iTN 維尼
7. 上碟後,喜歡酸味可以加青檸,不加也可以。食得!8964 copyright protection101PENANATGf6jm07Ik 維尼
105Please respect copyright.PENANAGW5HMO2YnA
8964 copyright protection101PENANAT6gZjq6N5d 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection101PENANAZ5rvOt8Em2 維尼
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