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No Plagiarism!cdcLirlblAvPLBDxQ2vtposted on PENANA 材料:蕃茄、薯仔、豬骨/唐排、雞蛋、薑、糖、鹽8964 copyright protection109PENANAnnPUPirl9M 維尼
步驟:8964 copyright protection109PENANAsZhVzyc1Dv 維尼
1. 蕃茄切丁、薯仔切粒後浸清水、豬骨/唐排洗淨切條,備用。8964 copyright protection109PENANAwCYtBeEIje 維尼
113Please respect copyright.PENANAOQ5qgZu2ES
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2. 凍水落豬骨/唐排,用薑片汆水,中火滾起後計10-15分鐘後,改細火慢煮至少30分鐘,途中撇走浮泡污沫。8964 copyright protection109PENANAxYnhVyGL1z 維尼
113Please respect copyright.PENANAdKRW2jhOfg
8964 copyright protection109PENANA6ikD3RoVLe 維尼
3. 開鑊,少許油(易潔鑊可以不加油),落蕃茄中火翻炒至出汁後,加入大約兩匙羹糖(有蕃茄的話,糖的分量都要比較多),加入薯仔。8964 copyright protection109PENANAjMxhCFxBHC 維尼
113Please respect copyright.PENANAfHd7ELOxRX
8964 copyright protection109PENANAke8bKg0uQs 維尼
4. 繼續中火翻炒蕃茄至蓉、薯仔四透呈半透明狀後,加入豬骨/唐排湯底,繼續攪動至滾起,收細火。8964 copyright protection109PENANAPrn7IrTChn 維尼
113Please respect copyright.PENANAk6qeIyJvAE
8964 copyright protection109PENANApmiaXjGxdP 維尼
5. 雞蛋可先打發/直接加入湯中再攪散8964 copyright protection109PENANAKxa30VliFe 維尼
113Please respect copyright.PENANArUy4WhJM2R
8964 copyright protection109PENANAJoJbCgh7Wr 維尼
6. 加雞蛋後再煲大約3分鐘,加入鹽調味,食得。8964 copyright protection109PENANAUqg3GFTvte 維尼
113Please respect copyright.PENANAucUUEecr3C
8964 copyright protection109PENANAOkX3gLIEsv 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection109PENANATdoeasaGBj 維尼
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