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No Plagiarism!br8Nuavyov5j4TRYaCh4posted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection164PENANAXGYADuhsqK 維尼
168Please respect copyright.PENANAMiBGfDnFbO
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步驟:8964 copyright protection164PENANAqu0jRqNGQD 維尼
168Please respect copyright.PENANAniW1JrGG7E
8964 copyright protection164PENANA7tl97X3wY9 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection164PENANAJJDS6jY1Lc 維尼
168Please respect copyright.PENANACkSpIFd7bw
8964 copyright protection164PENANA1rHJw0rMwE 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection164PENANA17gjH0Zoey 維尼
168Please respect copyright.PENANA7KgZH1W1mR
8964 copyright protection164PENANAXkhkYzoVci 維尼
3. 蔥頭切片,備用8964 copyright protection164PENANAN696K3vjGd 維尼
168Please respect copyright.PENANA0o1bI2ddIE
8964 copyright protection164PENANAjXVU3Cx4zT 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection164PENANA5UrZ0ZkzAN 維尼
168Please respect copyright.PENANAQSL5A4d5cy
8964 copyright protection164PENANAP6KTc7KvBF 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection164PENANAi7P0LlgGlk 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection164PENANAjcqex5qqiB 維尼
168Please respect copyright.PENANAUsmqH8fcMP
8964 copyright protection164PENANAB3Y2xTdI3W 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection164PENANAO2qyECswif 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection164PENANA3cRYL5DaOz 維尼
168Please respect copyright.PENANAnjmiWZoJpU
8964 copyright protection164PENANA9x1zYsETmF 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection164PENANAYqLm1vfdBj 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection164PENANAgNG0NuUnem 維尼
168Please respect copyright.PENANA0aA8blFafS
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection164PENANA2M07r1SLEX 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection164PENANAbKwhHyy5a4 維尼
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