x
No Plagiarism!ZwuUVZpcCbhtrGfEO0YPposted on PENANA 材料:金銀蒜油、粉絲、娃娃菜、蠔油、鹽8964 copyright protection132PENANAqCRGUzAkjA 維尼
步驟:8964 copyright protection132PENANAteDMfmiPK4 維尼
136Please respect copyright.PENANAlYMKijDpnp
8964 copyright protection132PENANAwGT3gXH5BD 維尼
1. 金銀蒜油請參考之前自家製作方法8964 copyright protection132PENANAl55EpqNVQg 維尼
136Please respect copyright.PENANAckMHlm1hct
8964 copyright protection132PENANAUwiMZoXXmI 維尼
2. 粉絲浸水至軟身8964 copyright protection132PENANAnW2dyljo22 維尼
136Please respect copyright.PENANAZJHjWzRmGB
8964 copyright protection132PENANAnvOsNA838Y 維尼
3. 娃娃菜去頂,切段,鹽水浸洗8964 copyright protection132PENANA5uPzcayLE5 維尼
136Please respect copyright.PENANA4F9TdWgexJ
8964 copyright protection132PENANAhzciTln2rF 維尼
4. 中火起鑊,金銀蒜油炒香,落娃娃菜8964 copyright protection132PENANAXQrpGIKXu3 維尼
136Please respect copyright.PENANAqcDN2jZ6e5
8964 copyright protection132PENANAsE67nklbjW 維尼
5. 娃娃菜炒到八成熟,加入熱水,浸到一半的娃娃菜8964 copyright protection132PENANAuaj1kAWLxt 維尼
136Please respect copyright.PENANAh6t1bhwlPi
8964 copyright protection132PENANABJKnwcXhKe 維尼
6. 加入蠔油,攪拌後加入粉絲,收汁後上碟,食得!8964 copyright protection132PENANAYInqzUZTBW 維尼
136Please respect copyright.PENANAzLekO7p1On
8964 copyright protection132PENANA4x3tsxdGdi 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection132PENANAukbSirBc5m 維尼
172.70.100.181
ns 172.70.100.181da2