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No Plagiarism!MZzXeG95zihnPp4LBOoSposted on PＥNAＮＡ 材料：紫菜、豬肉片、蛋、鹽、糖、料酒8964 copyright protection507ＰＥＮＡＮＡqO6486ngZS 維尼
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3. 半煲水，豬肉先落，中火滾起後改中細火8964 copyright protection507ＰＥＮＡＮＡ6zHyw9OMmF 維尼
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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection507ＰＥＮＡＮＡjihY5Lfht2 維尼
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