x
No Plagiarism!kbAK2dt9sGsXkXNga47kposted on PENANA 材料:孜然,翠玉瓜,台灣腸,蒜鹽8964 copyright protection182PENANACHOTabSyaX 維尼
186Please respect copyright.PENANAR7dyDjGvcz
8964 copyright protection182PENANAdnQvuZalgw 維尼
步驟:8964 copyright protection182PENANAgAmG6pgLgu 維尼
1. 翠玉瓜去皮,切片,洗淨備用8964 copyright protection182PENANA4i7zMmy50K 維尼
186Please respect copyright.PENANAF0jmJI72sZ
8964 copyright protection182PENANA9qvWGiZxuO 維尼
2. 台灣腸切片備用8964 copyright protection182PENANAiKtucJltbs 維尼
186Please respect copyright.PENANAFII9FVYCH8
8964 copyright protection182PENANAcdmQ6keGIK 維尼
3. 光鑊中火,先台灣腸片逼出豬油8964 copyright protection182PENANAjAHDf8xgRI 維尼
186Please respect copyright.PENANAdbXPlNt93B
8964 copyright protection182PENANAWDDbmFOdXS 維尼
4. 落炒翠玉瓜至軟身8964 copyright protection182PENANA8EBZATeMVo 維尼
186Please respect copyright.PENANArpqasVlvyi
8964 copyright protection182PENANA4YF9UlArBD 維尼
5. 加入孜然蒜鹽調味,兜起食得!8964 copyright protection182PENANAHhJ0ri2Wj1 維尼
186Please respect copyright.PENANASs08mkxQ1x
8964 copyright protection182PENANAhXlf43DpE8 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection182PENANAkXqxADIlPt 維尼
186Please respect copyright.PENANAvNbQ7rSnfQ
8964 copyright protection182PENANAqNZlNHfZpl 維尼
172.69.59.69
ns 172.69.59.69da2