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No Plagiarism!j0e0tgwsOHewnORyGhmuposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection126PENANApYbOfyxXgW 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection126PENANALMwNv02QjO 維尼
(自己喜歡的菇菌類即可)8964 copyright protection126PENANAp7clnNKf5g 維尼
130Please respect copyright.PENANAlaWG9AkAT4
8964 copyright protection126PENANARBsXaiaUKO 維尼
步驟:8964 copyright protection126PENANAgtc8GoexAk 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection126PENANAAbum760Aoz 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection126PENANAbPwgHZgmJp 維尼
130Please respect copyright.PENANAtJNZ6jRnB5
8964 copyright protection126PENANAcvz5UO6ge8 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection126PENANAiExzx8awVb 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection126PENANAoftc66pjcv 維尼
130Please respect copyright.PENANAcZDWbRhSfG
8964 copyright protection126PENANA9DgJudw1hn 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection126PENANAHLqWUZIGvc 維尼
130Please respect copyright.PENANAzRjswTBo4Y
8964 copyright protection126PENANAelt2MjgZwy 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection126PENANAcCFS87s6kR 維尼
130Please respect copyright.PENANA9QVLhZDHrf
8964 copyright protection126PENANAMIgEBYV4hS 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection126PENANAmcRa7I8U8S 維尼
130Please respect copyright.PENANAWna8IG4f3Y
8964 copyright protection126PENANAyZXtkwBOvW 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection126PENANAi2imiBuqgw 維尼
130Please respect copyright.PENANA3zxGLolqrO
8964 copyright protection126PENANA8gadJUniJA 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection126PENANAIkVnQKDp83 維尼
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