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No Plagiarism!9DXnOWQvOjYgsi1ukV8Dposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection117PENANA3lGanlZlwP 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection117PENANAvduXhf8yHV 維尼
(自己喜歡的菇菌類即可)8964 copyright protection117PENANAWdXYq75Nwf 維尼
121Please respect copyright.PENANAny5SfiT9fo
8964 copyright protection117PENANACSYsfiHWXg 維尼
步驟:8964 copyright protection117PENANAKy7os0qGQG 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection117PENANAvslu3P6cnz 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection117PENANAcadCe7AyUh 維尼
121Please respect copyright.PENANA4Hyq2Il3S4
8964 copyright protection117PENANARY6Qb9M0sp 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection117PENANAFVaeHM32or 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection117PENANAhax68mgyA6 維尼
121Please respect copyright.PENANArAVErEYpwn
8964 copyright protection117PENANAnf11Z56W1d 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection117PENANACE76svIiVv 維尼
121Please respect copyright.PENANAMikNsbPvpC
8964 copyright protection117PENANA7EJY9GVzRS 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection117PENANAhqFEWYPAO0 維尼
121Please respect copyright.PENANABk2YjiPUZr
8964 copyright protection117PENANATZsqjEkgZv 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection117PENANAvipV6SAQtF 維尼
121Please respect copyright.PENANAwZ5PNqNmIe
8964 copyright protection117PENANAyDdu878od8 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection117PENANAZ6vPyBXOIG 維尼
121Please respect copyright.PENANA9j7UaOswyg
8964 copyright protection117PENANAhvqkuCmNwz 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection117PENANAxrKYKM2oEG 維尼
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