x
No Plagiarism!mVFG5EfRhFYBr86wuqejposted on PENANA 材料:金菇、肥牛片、蠔油、生抽、糖鹽蔥粒(適量)8964 copyright protection130PENANAxuzIVeTd9l 維尼
1. 金菇去尾,沖水洗淨,用廚紙印去多餘水份後,分成小份備用8964 copyright protection130PENANACQsPZ7HsqH 維尼
2. 肥牛片溶雪成軟肉,可卷動的狀態8964 copyright protection130PENANAk8sW2XGUfH 維尼
3. 把肥牛片卷起小份金菇,備用8964 copyright protection130PENANAElOWsAtBdV 維尼
4. 起鑊少底油,中小火,肥牛卷開口位先落鑊封口煎至定型。8964 copyright protection130PENANAI4gF5r7ySC 維尼
5. 封口後翻面繼續煎,這時候準備醬汁:蠔油、生抽、糖、鹽、水,在另一小碗攪勻。8964 copyright protection130PENANAQn1HHE26HS 維尼
6. 肥牛卷底面都煎至變色後,加入醬汁煮,煮至收汁關火。8964 copyright protection130PENANAMX2LttvC2G 維尼
7. 灑上青蔥粒,上碟食得。8964 copyright protection130PENANAUZ85T59UTb 維尼
134Please respect copyright.PENANAgquWqZbzYH
8964 copyright protection130PENANAV7vSTCzjR4 維尼
172.71.254.58
ns 172.71.254.58da2