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No Plagiarism!gKvZqlKfYLFGpLOY93ljposted on PENANA 材料:五花肉、芽菜、米酒、魚露、青檸(可選)、薑、糖8964 copyright protection267PENANAkdG8gTquZ9 維尼
271Please respect copyright.PENANAaEt0hvx8Mc
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步驟:8964 copyright protection267PENANAY1R3g4P3FE 維尼
1. 五花肉以薑片、一蓋子米酒汆水,中火滾起繼續大約10-15分鐘8964 copyright protection267PENANALjrYF3kSsR 維尼
(汆水記得凍水落肉,以煮走肉質內的污垢)8964 copyright protection267PENANAro94qOODXs 維尼
271Please respect copyright.PENANAnKUylraGfn
8964 copyright protection267PENANAH9lOgHBRfH 維尼
2. 芽菜清水洗走表面污染物,備用8964 copyright protection267PENANAJg0PWdOsfv 維尼
271Please respect copyright.PENANAHmPE1XHbIL
8964 copyright protection267PENANA1AvclsMSow 維尼
3. 取出五花肉後過冷河(沖冷水),改刀成薄片8964 copyright protection267PENANAdji0FnoVCf 維尼
271Please respect copyright.PENANActNjJlIQuY
8964 copyright protection267PENANApzW96isf1B 維尼
4. 開鑊,涼油熱鍋,如果閣下跟本人一樣用易潔鑊,可以不用加油。肉片落鑊,中小火煎至兩面金黃色。8964 copyright protection267PENANAoOGGSpd9Xp 維尼
271Please respect copyright.PENANAgqTKso39NO
8964 copyright protection267PENANAKEk945znWh 維尼
5. 確保豬肉已經完全煮熟後,加入芽菜,繼續中火翻炒。8964 copyright protection267PENANAM9CInmcsIv 維尼
271Please respect copyright.PENANAlpfud0L6ug
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6. 加入魚露繼續翻炒。怕太鹹,可以加少許糖平衡口味。8964 copyright protection267PENANADvOB80wdk4 維尼
271Please respect copyright.PENANAwEL4GVkJgY
8964 copyright protection267PENANAD5YPsD6lF2 維尼
7. 上碟後,喜歡酸味可以加青檸,不加也可以。食得!8964 copyright protection267PENANAgADsVpcKkU 維尼
271Please respect copyright.PENANAbO2C5VTKAb
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection267PENANAZsUiTWa6u2 維尼
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