*"Eating to Survive"**
46Please respect copyright.ＰＥＮＡＮＡyjXnMnBP69
What we eat is a matter of personal choice, yet it always involves moral and environmental considerations.
46Please respect copyright.ＰＥＮＡＮＡrDnka2Jf1Y
All living beings possess a spirit. If eating means killing, then the very act of consumption is a sin.
46Please respect copyright.ＰＥＮＡＮＡZpdQztWcnj
Yet all creatures must eat to survive—making the entire cycle an inescapable loop of wrongdoing.
46Please respect copyright.ＰＥＮＡＮＡUNnBbK0Mpk
The rise of lab-grown meat follows the same path as the popularization of electric vehicles, born out of this very trend.
46Please respect copyright.ＰＥＮＡＮＡW1vrMJajAp
Many environmental activists champion plant-based synthetic meat as a more ethical and eco-friendly alternative, condemning traditional meat as inhumane and unsustainable. Their advocacy resembles religious fervor—blindly believing in its righteousness without questioning why. Even when it’s essentially a chemical concoction, they insist it’s a healthy, universally acceptable vegetarian option. Those with clear eyes see the real motive: Why don’t these proponents simply encourage people to eat whole vegetables and fruits instead of processed substitutes? A natural plant-based or even omnivorous diet would be far healthier—and cheaper—than consuming synthetic alternatives.
46Please respect copyright.ＰＥＮＡＮＡXeX5VYytj1
This mirrors the marketing of health supplements—why take artificial additives when a balanced diet provides all necessary nutrients? At its core, it’s about corporations repackaging unnecessary products to justify inflated profits.
46Please respect copyright.ＰＥＮＡＮＡjdW4z9CEpX
After all, running a traditional farm is far less cost-effective than mass-producing chemical-laden "meat" in a lab.
46Please respect copyright.ＰＥＮＡＮＡ7CUN2xkmYo
Then came Japan’s release of nuclear-contaminated wastewater into the ocean, further normalizing this distorted food chain.
46Please respect copyright.ＰＥＮＡＮＡMxYH13vF0c
The marine ecosystem was devastated, groundwater polluted, and crops from the earth grew increasingly scarce. Livestock became weaker, more disease-prone, and even began exhibiting abnormal genetic mutations—if they hadn’t already gone extinct.
46Please respect copyright.ＰＥＮＡＮＡi8nEmT7VgU
Thus, in the struggle for survival, foods once deemed harmful were suddenly absolved of guilt. A new, industrialized food chain emerged, one that humanity now depends on.
46Please respect copyright.ＰＥＮＡＮＡv1O95yMRs5
Of course, fresh fruits, vegetables, and natural meats aren’t entirely out of reach—but only if you can afford them.
ns216.73.216.146da2
