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No Plagiarism!XJTsahENd4FWZqz1hsEtposted on PENANA 材料:葡汁醬包,椰汁,雞件、薯仔、洋蔥(可選)、蘿蔔(可選)8964 copyright protection96PENANAwEDZnxRbEp 維尼
步驟:8964 copyright protection96PENANAxPWp7ONtWp 維尼
1. 雞排(今次我用雞脾肉)切成一口大小,清洗乾淨,用鹽糖粉(粟粉+雞粉)醃肉,記得先落曬調味撈好,最後再落粟粉,鎖住水份8964 copyright protection96PENANADHOpXnK2jK 維尼
100Please respect copyright.PENANA2JtpC7QN9n
8964 copyright protection96PENANAvCqejMU8uN 維尼
2. 洋蔥、蘿蔔去皮,切件(如果唔想辣眼睛,洋蔥建議放入雪櫃一晚/浸水)8964 copyright protection96PENANAAFgrLVmhUA 維尼
100Please respect copyright.PENANAom6UIUqCsh
8964 copyright protection96PENANAwmE79mXsju 維尼
3. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection96PENANAHJuNk934Ds 維尼
100Please respect copyright.PENANAdXyyEDvkuJ
8964 copyright protection96PENANApy5JtyXm5d 維尼
4. 少許油,中火炒洋蔥至軟身,再落炒雞件至5成熟。8964 copyright protection96PENANAPRTAVQWi0V 維尼
100Please respect copyright.PENANAYtwnAluDVY
8964 copyright protection96PENANASvsWkXSf4J 維尼
5. 落薯仔、蘿蔔翻炒至8成熟,落葡汁醬翻炒(怕唔熟最好落少少少熱水,上蓋焗一下)8964 copyright protection96PENANAHlhZm2JfzP 維尼
100Please respect copyright.PENANANTeA1iKS8e
8964 copyright protection96PENANAR2wsqukjzy 維尼
6. 臨上碟前加入椰汁,撈好滾起,食得!XD8964 copyright protection96PENANA2TlKjlsqN5 維尼
100Please respect copyright.PENANAmOICG3dlR9
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection96PENANAgWwr0UTpXt 維尼
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