x
No Plagiarism!Y407z37OlY5tQkMCsLEBposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection148PENANABFL3MPs8Mu 維尼
152Please respect copyright.PENANAMlpL4KTdeT
8964 copyright protection148PENANAVj3c2KRLaD 維尼
步驟:8964 copyright protection148PENANANml7omXm0F 維尼
152Please respect copyright.PENANAThduZGF8Ka
8964 copyright protection148PENANAneKXFOJL9C 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection148PENANAwsz6EoSZRP 維尼
152Please respect copyright.PENANABGe7CRXsXX
8964 copyright protection148PENANA5jbaB3NZQj 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection148PENANAdfzTa9gkRM 維尼
152Please respect copyright.PENANAZIGFDE2FV0
8964 copyright protection148PENANAB5GjpXM6Zm 維尼
3. 蔥頭切片,備用8964 copyright protection148PENANA0fshJuCsBn 維尼
152Please respect copyright.PENANAyJprhRsO1M
8964 copyright protection148PENANAfYf8EYYoHE 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection148PENANAp1WMEgJFvn 維尼
152Please respect copyright.PENANAjdiNW0xwiR
8964 copyright protection148PENANAJ2kV9PBNEK 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection148PENANApsNbQK1NfG 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection148PENANA4kJii3B51V 維尼
152Please respect copyright.PENANAKCP78Nymvx
8964 copyright protection148PENANAJVR8RZYLkO 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection148PENANAfBhVEwsie2 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection148PENANASWJRM2GmuJ 維尼
152Please respect copyright.PENANAdkP60Q6wzs
8964 copyright protection148PENANAU9gDUfCUJ3 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection148PENANAgVZJTstVlt 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection148PENANAqGeQ3ihwyA 維尼
152Please respect copyright.PENANADfXjhIDGkI
8964 copyright protection148PENANA2cQUEhVfcs 維尼
利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection148PENANA22Qhi7HHSy 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection148PENANAijjSPoOrnv 維尼
172.69.58.80
ns 172.69.58.80da2