x
No Plagiarism!X9BPfrg8iARZdsTd9IcEposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection403PENANAxRXFrZlM2t 維尼
步驟:8964 copyright protection403PENANAkroG39ilns 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection403PENANAMA5BwSU3l5 維尼
407Please respect copyright.PENANAZsts8DJfLi
8964 copyright protection403PENANAK4XfwRdRwC 維尼
2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection403PENANASyHoDfSMbv 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection403PENANAYyVdzzH8jQ 維尼
407Please respect copyright.PENANAHSbKa7vIRU
8964 copyright protection403PENANA32HWtH8EWF 維尼
3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection403PENANAhDJMvPmGeO 維尼
407Please respect copyright.PENANAGyvR2v0ueB
8964 copyright protection403PENANAGCFajFxZ3k 維尼
4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection403PENANAWuVcKQsTFD 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection403PENANAWlRqW3XApm 維尼
407Please respect copyright.PENANAWanX9InIZX
8964 copyright protection403PENANABsYfnh2T3U 維尼
5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection403PENANAuveF3Fduil 維尼
407Please respect copyright.PENANAqPdPUbdPvh
8964 copyright protection403PENANAHV6LR4kz9L 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection403PENANAFlD0GFEqFe 維尼
216.73.216.176
ns216.73.216.176da2