x
No Plagiarism!ItjD9mpUiQTHajdTcsbuposted on PENANA 材料:豉油300ml,蠔油3湯匙、蔥頭5-6粒、大蒜一隻、碎冰糖5-6粒、米酒2蓋、花椒7-8粒、八角一粒、水800ml、茶袋一個8964 copyright protection167PENANAqdgRrIQSIt 維尼
步驟:8964 copyright protection167PENANAh4r1eCYeXL 維尼
1. 蔥頭、大蒜切碎,備用8964 copyright protection167PENANAq0pcgQtvxK 維尼
171Please respect copyright.PENANAgFFzg37l83
8964 copyright protection167PENANA3aLh708Rrs 維尼
2. 茶袋放入花椒、八角,備用8964 copyright protection167PENANAlcYSzUUbKT 維尼
171Please respect copyright.PENANAlPMNComZJC
8964 copyright protection167PENANAjvmC6KBV3H 維尼
3. 少許油,爆香蔥頭大蒜 / 直接加入煲中8964 copyright protection167PENANA6r6wl4aPlA 維尼
171Please respect copyright.PENANAW15wbji9e9
8964 copyright protection167PENANAt7OX3GLYDL 維尼
4. 用有深度的小煲加入所有材料,大火滾起,確保夠熱殺菌,醬汁完成!8964 copyright protection167PENANATt31ge6U93 維尼
(呢個汁可做調料、滷肉、撈麵、煮菜一流)8964 copyright protection167PENANA52Cl6NqXtf 維尼
每次用完,記得用乾淨嘅匙羮或者勺子撈起食用品,之後用保鮮紙封口可存放於雪櫃內重用。味道會越煮越濃味,水氣下降後需要加入清水補給。8964 copyright protection167PENANAK7vFnki27t 維尼
171Please respect copyright.PENANAEPoCMKnbWF
8964 copyright protection167PENANA72il8myOg4 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection167PENANAlirnJlfcqj 維尼
172.70.178.237
ns 172.70.178.237da2