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No Plagiarism!mWawxHLIvqDdedfrHlaVposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection188PENANA7Dfw91GOYB 維尼
192Please respect copyright.PENANA0bfz0p9ABA
8964 copyright protection188PENANAkvcEvbch2o 維尼
步驟:8964 copyright protection188PENANAMESLoEinTG 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection188PENANAe0TbqhkudX 維尼
192Please respect copyright.PENANAM7GsNG79m1
8964 copyright protection188PENANAymFx6nhLI9 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection188PENANAxrdLU1uO2x 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection188PENANAt9TOPruCDF 維尼
192Please respect copyright.PENANAUx31zyTiK3
8964 copyright protection188PENANAe66aZCXa2b 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection188PENANAdJz7tsEJ6M 維尼
192Please respect copyright.PENANA80RC1V5ry3
8964 copyright protection188PENANA9mJalkBmnk 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection188PENANAJYvGxBS855 維尼
192Please respect copyright.PENANA5gEvKPNFdE
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection188PENANADsVKbWTKUE 維尼
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