x
No Plagiarism!xspA8KBSr9SRd0DZsG0Dposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection476PENANAs8LUTzOJHt 維尼
480Please respect copyright.PENANAJ92w4ylNtC
8964 copyright protection476PENANAIIHgMZgC6L 維尼
步驟:8964 copyright protection476PENANAw6Vf3DahMp 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection476PENANANWp2jdzYNn 維尼
480Please respect copyright.PENANAmZqNFT4Zgy
8964 copyright protection476PENANAK7FnlZJd81 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection476PENANAjeISTrInob 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection476PENANAigalRUbsHr 維尼
480Please respect copyright.PENANA6FCABZBMeI
8964 copyright protection476PENANAczEP80R9tJ 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection476PENANALqXgyGPLrW 維尼
480Please respect copyright.PENANAkhvLXJXNhq
8964 copyright protection476PENANA184ErbuhWH 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection476PENANAfLldu0UHQ7 維尼
480Please respect copyright.PENANAieYqNMb2LI
8964 copyright protection476PENANAMVnCvUksXk 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection476PENANAW5F4yHoRSV 維尼
216.73.216.209
ns216.73.216.209da2