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No Plagiarism!RkIhAiYHxHgZmDm6cnidposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection129PENANANI90BiRMO0 維尼
步驟:8964 copyright protection129PENANAVNuBDzKHG6 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection129PENANAkWldAkipm0 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection129PENANAFixq6QMtQ7 維尼
133Please respect copyright.PENANAMFNvWyNgmK
8964 copyright protection129PENANAddnd9hCuZE 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection129PENANAAEX2zMrXHw 維尼
133Please respect copyright.PENANA3Ab5hNigU8
8964 copyright protection129PENANActOmgrXk9D 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection129PENANA4dZrpOwGt1 維尼
133Please respect copyright.PENANAxvolWvnRwA
8964 copyright protection129PENANANrWxEtiYH0 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection129PENANAwKOPxuEJeC 維尼
(到呢個位,西多士已經完成。)8964 copyright protection129PENANAPXpctyIevi 維尼
133Please respect copyright.PENANAqOhElEdh3F
8964 copyright protection129PENANAfyurFqlrGI 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection129PENANAl442BLAPIq 維尼
133Please respect copyright.PENANAxKKTsIOxI2
8964 copyright protection129PENANABAC6bozv0d 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection129PENANAg9FT3JBNm2 維尼
133Please respect copyright.PENANA7p9qSWQ2zx
8964 copyright protection129PENANA1h0aA6MfLT 維尼
172.70.130.68
ns 172.70.130.68da2