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No Plagiarism!A0rA2KKhPDq36ar23SnTposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection364PENANAX0nOlIDN9k 維尼
步驟:8964 copyright protection364PENANACoiLC0WgFt 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection364PENANADWkhQEmalO 維尼
368Please respect copyright.PENANACyFK1Sn8uE
8964 copyright protection364PENANATOuAWlGSuT 維尼
2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection364PENANA0VqowfOgtp 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection364PENANAa7ByFdfYdG 維尼
368Please respect copyright.PENANAree0oiIXVU
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3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection364PENANAT5Jfiz4Rle 維尼
368Please respect copyright.PENANAs4YY7lksTW
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4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection364PENANAUAs3AEw8vG 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection364PENANAL0opYtYZSo 維尼
368Please respect copyright.PENANAgOJQUa6bP3
8964 copyright protection364PENANAAGiWAJLOyL 維尼
5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection364PENANAMSWyXYInLt 維尼
368Please respect copyright.PENANALYhd66ccwx
8964 copyright protection364PENANAMOW6yq0TaC 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection364PENANA4TD2kib2qK 維尼
3.148.201.19
ns3.148.201.19da2