x
No Plagiarism!QcT1HOZKZqXtVCFMXBSQposted on PＥNAＮＡ 材料：茄子，蠔油，糖8964 copyright protection466ＰＥＮＡＮＡqIYdSPGSTe 維尼
470Please respect copyright.ＰＥＮＡＮＡoSLSHkMbQr
8964 copyright protection466ＰＥＮＡＮＡeO0Qp9vgDt 維尼
步驟：8964 copyright protection466ＰＥＮＡＮＡddRUw5Ns6k 維尼
1. 茄子洗淨，滾刀切成件8964 copyright protection466ＰＥＮＡＮＡ9N6dewZ5jA 維尼
470Please respect copyright.ＰＥＮＡＮＡz1fEvN2qYp
8964 copyright protection466ＰＥＮＡＮＡtUHUEC4DG1 維尼
2. 加油落鑊，中火茄子煎至軟身8964 copyright protection466ＰＥＮＡＮＡKNhcoC8SbU 維尼
（落多少少油都OK，茄子比較吸油）8964 copyright protection466ＰＥＮＡＮＡQvLAUNnODE 維尼
470Please respect copyright.ＰＥＮＡＮＡMLohWJctOq
8964 copyright protection466ＰＥＮＡＮＡh46PNSRpvP 維尼
3. 加入蠔油、少量糖平衡味道，兜勻之後加入少量水，上蓋炆5-10分鐘8964 copyright protection466ＰＥＮＡＮＡpvMNoz4rpd 維尼
470Please respect copyright.ＰＥＮＡＮＡYRCiz71BsU
8964 copyright protection466ＰＥＮＡＮＡzLrd5Dltzl 維尼
4. 開蓋收汁，上碟食得！8964 copyright protection466ＰＥＮＡＮＡwErxqCJp8w 維尼
470Please respect copyright.ＰＥＮＡＮＡVAyTWX1XBx
8964 copyright protection466ＰＥＮＡＮＡt9dJlGCVbh 維尼
利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection466ＰＥＮＡＮＡCLemqWdlmc 維尼
216.73.216.72
ns216.73.216.72da2
