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No Plagiarism!rcjkIlCy6l78X7mD9QV0posted on PENANA 材料:茄子,蠔油,糖8964 copyright protection416PENANADITZlfbkU9 維尼
420Please respect copyright.PENANAzjt1RVp33N
8964 copyright protection416PENANAYaLnMTBpJT 維尼
步驟:8964 copyright protection416PENANAv7Jve3LPrS 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection416PENANAmNL64UcLcD 維尼
420Please respect copyright.PENANADI6G3hYCye
8964 copyright protection416PENANA3qr93q0rMN 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection416PENANAOeqFg0ObSD 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection416PENANA7YUe4hflHu 維尼
420Please respect copyright.PENANAadJhcTVe7U
8964 copyright protection416PENANAwzatlKDlDr 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection416PENANARAPGIsfymp 維尼
420Please respect copyright.PENANAqJmGV18RB6
8964 copyright protection416PENANAruvxMPZSoU 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection416PENANAEKQbZSzCPR 維尼
420Please respect copyright.PENANAtgK8R15NmV
8964 copyright protection416PENANAt5EV6VCeMK 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection416PENANAT8rtjxerdi 維尼
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