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No Plagiarism!9f60BVQT9jkQ7t4uR6qlposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection188PENANABSt79BTkwj 維尼
步驟:8964 copyright protection188PENANARcu2Mbg20L 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection188PENANAJ79IHglV9c 維尼
192Please respect copyright.PENANAQ0PPAvWUNx
8964 copyright protection188PENANAUHREh8WCSg 維尼
2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection188PENANA7WYbIVLVMa 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection188PENANAxhz5iTDsGV 維尼
192Please respect copyright.PENANAzeVJvwxKMJ
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3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection188PENANApNAJ7E1JvA 維尼
192Please respect copyright.PENANAB5J0AjgXE2
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4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection188PENANAImGFFWAQgN 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection188PENANAe3UISDeUur 維尼
192Please respect copyright.PENANA6PV0E3Qz3O
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5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection188PENANATfrd14VBwh 維尼
192Please respect copyright.PENANAr9hCsmvVcr
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection188PENANAyPUM6FaRad 維尼
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