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No Plagiarism!Rpwh8ghjKnCpjQywvLPRposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection186PENANAWqpHYOBkMj 維尼
190Please respect copyright.PENANASRUlXCLm5R
8964 copyright protection186PENANAs8t1RBiHKr 維尼
步驟:8964 copyright protection186PENANAkcfZvUr518 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection186PENANA0cpjRc2b5a 維尼
190Please respect copyright.PENANAdQckmUORFy
8964 copyright protection186PENANAiLr5C2kyBh 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection186PENANA2eV0zRxvjV 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection186PENANAJKfscNJUAR 維尼
190Please respect copyright.PENANAqmD7IP4Wkf
8964 copyright protection186PENANADD1HRlmT3s 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection186PENANAKkDqENbJ7N 維尼
190Please respect copyright.PENANAQT0oRkww9G
8964 copyright protection186PENANAy1VG3k30XT 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection186PENANAgIUFBzObrA 維尼
190Please respect copyright.PENANAbN7u5T2AdS
8964 copyright protection186PENANAMfgzyQqKh3 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection186PENANAuT7uH6Ig6u 維尼
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