x
No Plagiarism!D2664aSVkyl3pQmnn88pposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection170PENANABFj31G8902 維尼
174Please respect copyright.PENANAJrNpgyX4Lz
8964 copyright protection170PENANAGGKvS6DkBJ 維尼
步驟:8964 copyright protection170PENANAsiK9ZHi5Gf 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection170PENANAudHDM4hT19 維尼
174Please respect copyright.PENANAg9aapODZxG
8964 copyright protection170PENANAAtHcFNp5gj 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection170PENANAWmLr7weYXF 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection170PENANAZZfDfrqLA4 維尼
174Please respect copyright.PENANAHgsvUl5VUB
8964 copyright protection170PENANA2KVXZFtEP0 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection170PENANAHEIr3BnZK2 維尼
174Please respect copyright.PENANAJIrLNeHXuk
8964 copyright protection170PENANAHaq9viKsKt 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection170PENANADFwzBz5jDS 維尼
174Please respect copyright.PENANAQIetryQ9p6
8964 copyright protection170PENANAZOvbSzlxsI 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection170PENANAHdj0WemXMU 維尼
108.162.216.75
ns 108.162.216.75da2