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No Plagiarism!VR8KThAbofsIka5NTZMwposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection447PENANAsyKNL67FQ1 維尼
451Please respect copyright.PENANAKL6lvztEly
8964 copyright protection447PENANA2cMB0ilSAp 維尼
步驟:8964 copyright protection447PENANAAp2G8MhEGl 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection447PENANAsksdAYZ3Wk 維尼
451Please respect copyright.PENANAkzNwbYpkGP
8964 copyright protection447PENANAXioqkslM91 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection447PENANA73yCEjknBz 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection447PENANAZeSmtTuHtG 維尼
451Please respect copyright.PENANAEX6wnVZ9a5
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection447PENANAJmVqYh4UGB 維尼
451Please respect copyright.PENANAR0CZdz283w
8964 copyright protection447PENANA6ambKCCoH0 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection447PENANAwOHjz9SDkP 維尼
451Please respect copyright.PENANAsFoGoD4DeY
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection447PENANATNh0DuinpT 維尼
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