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No Plagiarism!nMBNQnynfHoIf4fQjjibposted on PENANA 材料:薯仔、雞、蠔油、生抽、鹽、糖、生粉8964 copyright protection155PENANAmPK2Tl3Wl1 維尼
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1. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection155PENANAVif1RbnaaO 維尼
(我個人中意邊角位切細啲,方便煮溶。中間就切大粒啲,有咬口)8964 copyright protection155PENANAkkLjjbUAWQ 維尼
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2. 處理雞件(可以用雞翼或者其他肉類)今次用左雞脾肉。洗淨,改刀切成一口大小,加入「油鹽糖粉」醃製15分鐘8964 copyright protection155PENANAP4GcsMTDVo 維尼
(其實一陣炆果時都會有時間比佢入味,睇大家想唔想醃定先)8964 copyright protection155PENANAkcP01g4w5t 維尼
159Please respect copyright.PENANAiIH5nvGFnn
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3. 起鍋燒油,易潔鑊可選不加油。中火加入雞件,先煎香肉面。待雞肉8成熟可以繼續中火加入薯仔炒動。8964 copyright protection155PENANAAlGvp3DmF8 維尼
(如果大家想食薯仔炒雞件,呢個時間可以直接炒熟曬啲食材,然後調味,食得!)159Please respect copyright.PENANAxb7f3ce9ow
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4. 薯仔炒至四邊半透明狀,加入蠔油,熱水末過食材2/3位置就好了。上蓋轉細火慢煮。8964 copyright protection155PENANAnzIZbxKuTa 維尼
(如果雞肉之前冇醃過,呢個時候可以一次過加番曬啲調味料入去,加水煮到入味就OK)8964 copyright protection155PENANASH3AiaQjYq 維尼
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5. 薯仔煮至淋身成綿密口感,澱粉質煮水成汁。薯仔炆雞件,食得!8964 copyright protection155PENANAWqyXFeuu6B 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection155PENANAZ31I38tcau 維尼
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