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No Plagiarism!tdTOsEaRO62q5x35WcIVposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection104PENANAgQkHx41Bam 維尼
步驟:8964 copyright protection104PENANATQJhGci619 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection104PENANAWgsHeozyk1 維尼
108Please respect copyright.PENANA3FDJw55KfV
8964 copyright protection104PENANAHsg5WFInMX 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection104PENANABWRPJAli9c 維尼
108Please respect copyright.PENANAFeb6cu359G
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3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection104PENANA7bWGBMiKUZ 維尼
108Please respect copyright.PENANAjusvLp9hZT
8964 copyright protection104PENANAhQHYBRuOuD 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection104PENANAQWwH2isoRf 維尼
108Please respect copyright.PENANAVDWqi8pRa9
8964 copyright protection104PENANAAhNq9kfZcg 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection104PENANAUSIX5Z952C 維尼
108Please respect copyright.PENANAhEqaXrqAzx
8964 copyright protection104PENANA5iveExKP5i 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection104PENANAxTo90poGX7 維尼
108Please respect copyright.PENANAoXP3Oe9Y8b
8964 copyright protection104PENANANxhMGua7ty 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection104PENANA01JAomgRj4 維尼
108Please respect copyright.PENANADQ4FscDcHW
8964 copyright protection104PENANAst8NHSSzS7 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection104PENANAycsKJsujK8 維尼
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