x
No Plagiarism!5cnGIToMvKMxO8JK8oRKposted on PENANA 材料:葡汁醬包,椰汁,雞件、薯仔、洋蔥(可選)、蘿蔔(可選)8964 copyright protection269PENANAxMIZNURnDH 維尼
步驟:8964 copyright protection269PENANAF8DFr0IPh8 維尼
1. 雞排(今次我用雞脾肉)切成一口大小,清洗乾淨,用鹽糖粉(粟粉+雞粉)醃肉,記得先落曬調味撈好,最後再落粟粉,鎖住水份8964 copyright protection269PENANAokBRZhuGs9 維尼
273Please respect copyright.PENANAK6Md6BSyzK
8964 copyright protection269PENANAlsRKUZobG0 維尼
2. 洋蔥、蘿蔔去皮,切件(如果唔想辣眼睛,洋蔥建議放入雪櫃一晚/浸水)8964 copyright protection269PENANAXJytkI6CHb 維尼
273Please respect copyright.PENANAjWriPto8gp
8964 copyright protection269PENANAY8zZDdDEGz 維尼
3. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection269PENANAg7NggXiwsa 維尼
273Please respect copyright.PENANARnmQl82gxu
8964 copyright protection269PENANAKpoWst99Lk 維尼
4. 少許油,中火炒洋蔥至軟身,再落炒雞件至5成熟。8964 copyright protection269PENANAj6B4LaxZKz 維尼
273Please respect copyright.PENANAxYTOWvYCCD
8964 copyright protection269PENANASJbYOYiOes 維尼
5. 落薯仔、蘿蔔翻炒至8成熟,落葡汁醬翻炒(怕唔熟最好落少少少熱水,上蓋焗一下)8964 copyright protection269PENANA1jCD2VwJ1j 維尼
273Please respect copyright.PENANAe1lmdvvmTA
8964 copyright protection269PENANAA6rwSi1GSo 維尼
6. 臨上碟前加入椰汁,撈好滾起,食得!XD8964 copyright protection269PENANA7UoP00GPDA 維尼
273Please respect copyright.PENANAUvK0CdwcfZ
8964 copyright protection269PENANAtkHysqbvkQ 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection269PENANA8bHtIzG1Cs 維尼
216.73.216.89
ns216.73.216.89da2