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No Plagiarism!o3xpBSGXEF57jXYDx4krposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection179PENANAY2UOHqVb79 維尼
183Please respect copyright.PENANAOoR2AeB94k
8964 copyright protection179PENANAOaPzxDLV93 維尼
步驟:8964 copyright protection179PENANA0VMlvN0xMA 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection179PENANAn02CS0whC0 維尼
183Please respect copyright.PENANAtLHsj74c76
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection179PENANAoXgi5zQnDu 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection179PENANACdCQnf82XE 維尼
183Please respect copyright.PENANAYPhIBKU1Xe
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection179PENANABeTTd1UT5R 維尼
183Please respect copyright.PENANAvz7PXlalQh
8964 copyright protection179PENANAIkKoOaxPCY 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection179PENANAwLTR3SZw2L 維尼
183Please respect copyright.PENANAvn6xjFWfbs
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection179PENANAPLB9E5UVZ2 維尼
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