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No Plagiarism!dQqep6M6VxoVaswVHkliposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection423PENANAZhQZef7u7f 維尼
427Please respect copyright.PENANA8r6Zhdw4mg
8964 copyright protection423PENANAV3bOOCWozd 維尼
步驟:8964 copyright protection423PENANAFMb2uzV0qg 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection423PENANApzzSPzbxUl 維尼
427Please respect copyright.PENANA6ahc4ESAni
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection423PENANAK0ZrJhECyU 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection423PENANAGnxodKaDTC 維尼
427Please respect copyright.PENANA9QaN4g2QeT
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection423PENANApXgnEYwckI 維尼
427Please respect copyright.PENANAJ1td1Bn7xw
8964 copyright protection423PENANAZ5ihWjWiwZ 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection423PENANA0gGSV4aukI 維尼
427Please respect copyright.PENANAbQU5RXexBi
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection423PENANAKRY0iMr6U2 維尼
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