x
No Plagiarism!EH3ZeUDBFFAXHD34SpPEposted on PENANA 材料:雞翼、滷汁8964 copyright protection129PENANAGlKhirCtaj 維尼
步驟:8964 copyright protection129PENANA0PqEqfo1f7 維尼
1. 準備滷汁(請參考自家製醬)8964 copyright protection129PENANADAdDxHIyM3 維尼
133Please respect copyright.PENANASXhDJJ0s6U
8964 copyright protection129PENANAxuri11MT01 維尼
2. 雞翼洗淨,停水備用8964 copyright protection129PENANABbrnFdFefB 維尼
133Please respect copyright.PENANACpGlAXzEZ6
8964 copyright protection129PENANAx7498Is3lH 維尼
3. 將雞翼落入滷汁當中,確保水位末過所有雞翼。如有需要可加入清水。8964 copyright protection129PENANABtYnh5A9Xr 維尼
133Please respect copyright.PENANAoMoiUdxbNt
8964 copyright protection129PENANAWm0UKHlhaL 維尼
4. 大火滾起後收成中火,計15-20分鐘。時間長短依雞翼多少而定。8964 copyright protection129PENANAQloowz4hKk 維尼
133Please respect copyright.PENANAVygWxgfjlB
8964 copyright protection129PENANAF244LTyItf 維尼
5. 時間夠,關火後上蓋。熱力繼續浸泡10分鐘。上碟食得!8964 copyright protection129PENANA9XXLR8w3Os 維尼
(熱力浸泡可以確保雞翼內部熟透,而且可以令雞肉更滑口)8964 copyright protection129PENANAWJnakpYDUh 維尼
133Please respect copyright.PENANApd03S5XUd2
8964 copyright protection129PENANAd5N6YfAwmO 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection129PENANAjsPhKppQbV 維尼
172.71.254.183
ns 172.71.254.183da2