咖啡豆是從咖啡果實內提取其果核、再加上烘焙等功夫而成。568Please respect copyright.PENANAg56A7654wo568Please respect copyright.PENANA55saWsTFKo
568Please respect copyright.PENANALyHsfsW3SR
然而,其所剩餘的紙漿雖亦含有豐富的碳水化合物(35.8%)及蛋白質(10.8%),但一直並未有所充分地妥善利用。568Please respect copyright.PENANAtjYuEIHUNW
568Please respect copyright.PENANATcNSmatHu4
(圖2)有研究找來兩片鄰近土地,在其中一土地上直接鋪上半米厚的咖啡紙漿,從而探討充滿營養價值的咖啡紙漿對大自然草地的影響。568Please respect copyright.PENANAs5MDE3q0Uw568Please respect copyright.PENANAqLqB2DdlzC
568Please respect copyright.PENANA793nE0jHFG
(圖3)兩年後,鋪了咖啡紙漿的土地明顯長滿多達五種品種的樹木,而對照組別則只是雜草橫生。568Please respect copyright.PENANAXlMxjCjZAO568Please respect copyright.PENANAdbh7ptjNON
568Please respect copyright.PENANAmnKvEzf4DL
這相信是鋪上咖啡紙漿後,原先的表面雜草因窒息而死,且咖啡紙漿被推斷有著防止雜草萌芽的可能性,因此提供了附近森林種子抵達及生長的機遇。568Please respect copyright.PENANAhlNyZDy03Y
568Please respect copyright.PENANAEEmx17UmeP
568Please respect copyright.PENANAMo6t9ZmUSp
(圖4)量度兩片土地的營養含量,咖啡紙漿土地的碳氮磷等物質均比對照土地為多。568Please respect copyright.PENANAM4PZ8ZkVJO568Please respect copyright.PENANAe6BxSlMikC
568Please respect copyright.PENANARlBzQalBHD
568Please respect copyright.PENANAhHmguzUmmK
568Please respect copyright.PENANA59KUFyrSLS
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。568Please respect copyright.PENANAqJoZm7evFb
568Please respect copyright.PENANAfknaaFfR6N
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc568Please respect copyright.PENANAcowKSIQCcB
568Please respect copyright.PENANAD8wS8wRTIs
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。568Please respect copyright.PENANA0ftcK9FxWO
568Please respect copyright.PENANAGmeLa2YxSl
Link:568Please respect copyright.PENANAkPoQAXXQ5l
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio568Please respect copyright.PENANAZs1viYPxKM
568Please respect copyright.PENANANbyZXKy4ie
568Please respect copyright.PENANAWnEFGii6WC
除非Facebook及IG重開侵侵的account,否則我的IG將不會再作更新,只會寄居本土LIHKG及Penana。568Please respect copyright.PENANAGMw2EJcxrt
568Please respect copyright.PENANAwgGyS1KNn9
Ref1:https://besjournals.onlinelibrary.wiley.com/doi/full/10.1002/2688-8319.12054568Please respect copyright.PENANAPcEx1PnJli